Creamy Roasted Garlic Pasta

I created a new recipe tonight and wanted to share since I know how much I appreciate bloggers out there who do the same. It's an interesting combination of flavors and textures with some chewiness and crunch mixed into a decadent creamy sauce. The flavor base is Roasted Garlic. If you roast the garlic a … Continue reading Creamy Roasted Garlic Pasta

Grilled BBQ Mushroom and Cheese Sandwich

This isn't so much a recipe as it is an idea. But it was one of my best. It was the ultimate comfort food for a Wednesday afternoon. Makes one sandwich. Ingredients 8 oz sliced mushrooms BBQ Sauce of your choice (I used Newman's Own Original) Two slices rye or sourdough bread (I used Schär … Continue reading Grilled BBQ Mushroom and Cheese Sandwich

Vegan Friendly Restaurant in CT’s Quiet Corner

If you're ever in the Northeast corner of Connecticut you need to check out Heirloom Food Company in Danielson. It's a "can't miss" for vegans and omnivores alike. They have an impressive menu and everything is fresh and healthy. I've tried some of the smoothies and a couple of their sandwiches but the thing that … Continue reading Vegan Friendly Restaurant in CT’s Quiet Corner